Is your food killing you? Perhaps. Research shows that as much as 50% of the population may be suffering from some form of food intolerance. In fact, it may be foods or chemicals you come in contact with every day, but never thought of them having a negative impact to your health.
Now you can get answers to which foods and chemicals are tolerable and which are causing underlying problems with your health and wellness. A simple blood test can provide patients with powerful knowledge related to the foods they eat each day.
Modern medical science is advancing faster than most conventional medical clinics. More diagnostic tests are available than ever before, but too often are not being used to uncover difficult to solve ailments. Advanced anti-aging medical centers like the Anti Aging and Wellness Clinic use these tests to optimize patient health and wellness. Often solutions to underlying ailments can be eliminated just by avoiding certain foods your body finds intolerable.
Specific blood tests enable us to isolate food intolerances which most are unaware they have. These silent intolerances can be related to poor health, especially those conditions that are undiagnosed for extended periods of time. Food and chemical intolerances can lead to chronic inflammation if undetected for many years. Chronic inflammation can lead to more pronounced conditions such as: